食物微生物学 SCIE

期刊简介估计审稿时候： 约4.5月 约10周

Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.

《食物微生物学》登载首创研讨文章、漫笔、批评文章、函件、消息报道和书评，内容触及食物微生物学的各个方面。编辑们的方针是颁发最高品质的稿件，这些稿件既相干又合用于该期刊涵盖的遍及范畴。研讨必须新奇，与食物微生物学有明白的接洽，并引发国际食物微生物学家的遍及乐趣。编辑们尽统统尽力确保疾速公道地评审，从而实时颁发已接管的稿件。

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