食物和生物成品加工 SCIE

期刊简介估计审稿时候： 偏慢,4-8周

Official Journal of the European Federation of Chemical Engineering:

Part C

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.

Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.

The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:

• Primarily concerned with food formulation

• That use experimental design techniques to obtain response surfaces but gain little insight from them

• That are empirical and ignore established mechanistic models, e.g., empirical drying curves

• That are primarily concerned about sensory evaluation and colour

• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,

• Containing only chemical analyses of biological materials.

欧洲化学工程结合会官方期刊：

C 局部

FBP 旨在成为出书工程和迷信范畴高品质首创论文的首要国际期刊，这些论文努力于生物产物的宁静加工。它是独一一本操纵生物手艺、生物加工和食物工程之间的协同感化的期刊。

出格接待展现研讨功效若何用于工程设想的论文，和为既定准绳带来新视角、凸起未处理的题目或指明将来研讨标的目的的尝试或实际研讨任务的论文。鼓动勉励提交触及装备或工艺新成长并可以或许定量抒发的投稿。该期刊对扩大食物和生物产物加工规模的论文出格感乐趣。

该期刊很是正视工程与食物或生物产物之间的接口。不太可以或许颁发的论文包罗：

• 首要存眷食物配方

• 利用尝试设想手艺取得呼应面但从中取得的看法很少

• 经历主义且疏忽已成立的机器模子，比方经历枯燥曲线

• 首要存眷感官评估和色彩

• 存眷特定生物资料的提取、封装和/或抗氧化活性，但不供给可利用于近似但差别资料的看法，

• 仅包罗生物资料的化学阐发。

《Food And Bioproducts Processing》(食物和生物成品加工)编辑部通信体例为INST CHEMICAL ENGINEERS, 165-189 RAILWAY TERRACE, DAVIS BLDG, RUGBY, ENGLAND, CV21 3HQ。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。