食物迷信与养分学批评 SCIE

期刊简介估计审稿时候： 约3.0个月

The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.

Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including:

Diet and disease

Antioxidants

A llergenicity and food coloring

Microbiological concerns

Flavor chemistry

The role of nutrients and their bioavailability

Pesticides

Toxic chemicals and regulation

Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.

《食物迷信与养分批评》的目标是提出以后手艺、食物迷信和人类养分的批评性概念。另外，这一周全而权势巨子的信息来历还完全处理了与养分、功效性食物、食物宁静和食物迷信和手艺相干的迷信发明的操纵和常识取得题目。

批评包含天下存眷的题目，出格是食物迷信家、养分学家和安康专业人士存眷的题目，包含：

饮食与疾病

抗氧化剂

过敏性和食用色素

微生物题目

风韵化学

养分素的感化及其生物操纵度

杀虫剂

有毒化学品和律例

批评还涵盖危险评估、食物宁静、食物加工、当局律例和政策、养分、强化、新食物产物/成份和手艺、食物和行动、加工对养分的影响、食物标签、功效性/生物活性食物和饮食和安康。

《Critical Reviews In Food Science And Nutrition》(食物迷信与养分学批评)编辑部通信体例为TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。