食物迷信与生物手艺 SCIE

期刊简介估计审稿时候： 约2.0个月

The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.

FSB 期刊涵盖食物化学和成份及心理活性变更阐发、食物卫生和毒理学、食物微生物学和生物手艺和食物加工进程中和以后经由过程物理、化学和生物体例停止的食物工程。只要与尝试室研讨任务相干的花费者对加工食物的观点和感官评估才会被接管。普通来讲，触及加工前或与食物加工有关的自然资本提取物阐发和功能的稿件可以或许不在本期刊的斟酌规模内。FSB 期刊不但存眷部分好处和缺少严重迷信代价。咱们期刊的首要规模是经由过程食物迷信和生物手艺范畴的扶植性任务和新发明来追求人类安康和福祉。

《Food Science And Biotechnology》(食物迷信与生物手艺)编辑部通信体例为SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。