食物和生物工艺手艺 SCIE

期刊简介估计审稿时候： 约2.0个月

Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

《食物与生物加工手艺》为各种食物加工手艺工程和迷信范畴的前沿高品德首创论文供给了一个有用且实时的平台，从原始食物供给源到花费者的餐桌。该期刊旨在成为多学科农业食物研讨界的抢先国际期刊。

该期刊出格存眷尝试或实际研讨功效，这些功效有可以或许赞助农业食物行业进步加工效力、进步产物品德并耽误新颖和加工农产物的保质期。编辑们对既定流程的新视角、立异和新兴手艺和食物和生物产物加工的趋向和将来研讨停止了批评性批评。该期刊还颁发冗长的通信，以疾速传布开端功效、对于最新成长和争议的致编辑的信和书评。

《Food And Bioprocess Technology》(食物和生物工艺手艺)编辑部通信体例为SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。